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poochyana:

majortvjunkie:

strawberries and white chocolate! yummmm!!!!

…are you sure that’s chocolate

i dont hink that’s chocolate

poochyana:

majortvjunkie:

strawberries and white chocolate! yummmm!!!!

…are you sure that’s chocolate

i dont hink that’s chocolate

(Source: seven-jeff, via chansung-undrgrnd)

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when ryeowook looses an arm wrestling match against the host, kangin puts him behind the curtain as punishment

(Source: gnomefarmer)

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saechimataec:

YeWook & Kyumin❤
勝手にやてろ(^o^)

(via bunniewookie)

Photo
edahelva:

100513 kiss the radio ryeowook 

edahelva:

100513 kiss the radio ryeowook 

(via bunniewookie)

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♪ ♫So call me, maybe?~~♪ ♫

(Source: ryeomashita, via bunniewookie)

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cotton candy kiss.

(via bunniewookie)

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130508 Ryeowook singing 그대만의 것 live

(Source: gnomefarmer, via bunniewookie)

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130508 Sukira Open Concert - happy ryeok dj (ノ>▽<。)ノ©

(Source: ryeomashita, via bunniewookie)

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The uh-mazing Spider-Wook  (ง •̀_•́)ง

(Source: ryeomashita, via marihee3)

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wefindourselves:

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:

Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT

They are REALLY GOOD

and I am reblogging this because I KEEP LOSING MY RECIPE 

BRESON LOOK.

(via tohoshinkidesu)